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Billy Bones BBQ
Smokin’ for over 30 years! Billy is a one of the true Grand Farthers of BBQ and he says”it’s a great thing to feed folks,” as one of the legendary competition cookers he has traveled to every state in USA to cook, compete and win. He has even done it in Ireland, Jamacia and Canada..
Since 1976 W.E.Wall the catering company that inspried Billy Bones and the “fire breathing hog” now considered in many circles to be the most respected outdoor caterer in the midwest and has formed a cult-like following consisting of those who just love to live life, love and eat great food!!
Legend has it that Billy bones barbeque learned to cook at the side of an ol’ gentleman on central avenue in cincinnati ohio in 1966. It was there on the sidewalks of that large metropolis that Billy tasted the food that would make up such a big part of his life. Billy being a curious sort, just up and asked for the recipe from his mentor “and” it was given lovingly, and treasured ever since.
Silver Bullet Bar B Q
“Silver Bullet Bar-B-Q has been in business for over ten years bringing you the best smoked ribs. Our sauce and dry rub recipes originated in the heart of Texas. We are a team of BBQ enthusiasts! We’ve been BBQ-ing since childhood and have the scars to prove it.
The Silver Bullet team is from Guelph, Ontario and we participates in over 20 shows a year. Not being able to be in two places at once we now have two ribfest pig rigs touring across Ontario and the surrounding region. Some of our delicious menu items include ribs, bbq chicken, BBQ pulled pork.”
Camp 31
Camp 31 was founded in 1908 as a “Saw Mill” general store outside Brewton, Alabama. Camp 31 BBQ was established by Larry Murphy in 1985, and we’ve been serving up mouth watering authentic southern BBQ ever since. In 1986, the Brewton Police Dept. helped us enter our first BBQ cook off in Pensacoia, Florida. In the 1986 cook-off we won 3 first place trophies, and since, touring of the US and Canada has not stopped.
Along with the awards and trophies, we are still one of the highest productive BBQ teams on the road today, cooking the best Southern Style barbecue around – Slow smoked over hickory logs ensuring the tenerest meat and the most flavourful rib experience!
Bone Daddy
The taste says it all! Curing their own wood the dry rubbed, polished flavour is seasoned by a secret ingredient – papaya extract! Do not sleep on these guys -after winning hundreds of awards all over North America – We want you to tell us your opinion – Good luck keeping your fingers clean!
Bibbs BBQ
Bibbs Texas BBQ, where we roll through Southern Ontario’s ribfest circuit with our sizzling ribs that pack a punch of Texas flavor.
Bought and rebranded in 2016 by a butcher and connoisseur of all things smoked, this rib truck brings the taste of Texas right to your plate.
What sets us apart from the rest is our commitment to putting heart and soul into every slab, slow-cooked to perfection and infused with that unmistakable Texas flair.
So, whether you’re a BBQ enthusiast or just lookin’ to treat yourself to some down-home goodness, swing on by Bibbs Texas BBQ. We’ll make sure your taste buds dance a two-step of delight with every bite.
Smokehouse Bandits
